Saffron Honey Recipe
Saffron Honey Ricotta Toast
Creamy ricotta, fresh fruit, and gouya wellness Saffron Honey turn everyday toast into a simple breakfast or afternoon snack.
Serves 2. Prep time: 10 minutes.
Ingredients
- 2 slices sourdough bread
- 1/2 cup ricotta
- 1 tablespoon gouya wellness Saffron Honey, plus more to taste
- 1/2 cup sliced strawberries or fresh figs
- 1/4 teaspoon finely grated lemon zest
- A pinch of salt
Method
- Toast the bread until golden and crisp.
- Stir the ricotta with the lemon zest and salt until smooth.
- Spread the ricotta evenly over the warm toast.
- Arrange the fruit on top and drizzle each slice with Saffron Honey.
- Serve immediately, adding more honey to taste.