a Persian-inspired pantry for the everyday table

Saffron honey, cardamom maple, rose cocoa and a granola that tastes like PB&J. Sips & snacks to elevate your routine.

made slowly, shared simply

Every jar is made by hand in small batches from Gouya's Persian heritage recipes. Stir it into tea, drizzle it over breakfast, bake with it or eat it by the spoonful, any day of the week.

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Real saffron & spice

Persian heritage

Made for everyday

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The whole pantry, in four

Four small-batch gourmet staples, each infused with Persian spice. Start with one favorite or bring home all four.

i.Start here

Tea · Toast · Baking

I. Persian Saffron Honey

The jar to open first

Raw honey steeped with Persian saffron threads until it turns the color of late afternoon. Stir a spoonful into tea, drizzle it over yogurt or spread it on warm bread. This is the saffron honey people come back for.

Made with: Raw honey, Persian saffron threads
Tastes like: Floral, warm, faintly bitter at the end
Good for: Tea, yogurt, labneh, toast, gifting

Shop saffron honey · $42.00 How Gouya uses it

Hand pouring cardamom maple syrup into a cup beside a croissant and a bowl of cardamom pods

II. Cardamom Maple Syrup

Maple, made a little warmer

Pure maple syrup infused with green cardamom for a sweetness that's rich, warm and softly aromatic. Pour it over pancakes, stir it into your latte or swirl it through oats. It makes anything you pour it on taste homemade.

Made with: Pure maple syrup, green cardamom
Tastes like: Rich, warm, softly aromatic
Good for: Pancakes, lattes, oats, baking

Shop cardamom maple · $40.00 How Gouya uses it

III. Cardamom, Rose & Ginger Hot Cocoa

A cup worth slowing down for

Dark cocoa blended with cardamom, rose and ginger for a hot cocoa that's deep, floral and gently spiced. Whisk it into warm milk, shake it over ice or fold it into brownies. One cup and plain cocoa won't feel the same.

Made with: Cocoa, cardamom, rose, ginger
Tastes like: Dark, floral, gently spiced
Good for: Hot cocoa, iced cocoa, baking, sharing

Shop hot cocoa · $38.00 How Gouya uses it

Hand sprinkling PB&J granola over a yogurt bowl with fruit

IV. PB&J Granola

The PB&J you eat with a spoon

Crunchy peanut butter granola baked with sweet Concord grape, like your favorite sandwich in a bowl. Eat it straight from the bag, pile it on yogurt or pack it for the road. Small-batch granola that tastes like childhood, made for now.

Made with: Peanut butter, Concord grape, oats
Tastes like: Nutty, sweet, a little tart
Good for: Snacking, yogurt, parfaits, on the go

Shop PB&J granola · $26.00 How Gouya uses it

Gouya recipes

Simple recipes from Gouya's pantry

Quick toasts, overnight oats, iced cocoa and parfaits, each ready with 10 minutes of prep or less.

Saffron Honey Ricotta Toast

10 min

Made with: Persian Saffron Honey

Cardamom Maple Overnight Oats

5 min prep

Made with: Cardamom Maple Syrup

Iced cardamom, rose and ginger cocoa in a tall glass with dried rose petals

Iced Cardamom, Rose & Ginger Cocoa

5 min

Made with: Cardamom, Rose & Ginger Hot Cocoa

PB&J Granola Parfait

5 min

Made with: PB&J Granola

Explore all recipes

Not sure where to begin?

Finish the sentence and we'll find your match.

I'm craving something .

Then start with the Persian Saffron Honey: raw honey and real saffron threads.

Shop saffron honey

Meet the founder

hi, i'm gouya

I'm a wife, a mother, a designer and a philanthropist. Everything in this pantry comes from my Persian heritage: the saffron, cardamom and rose flavors I've always shared with my family and the people I love.

These are the sips and snacks I reach for every day. I make them in small batches, and I hope they bring a little more joy to your table, too.

— Gouya

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@gouyawellness

From our table to yours

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