Why these three
Warmth, scent, then heat
Cardamom brings the warmth. Rose arrives as a scent before the first sip. Ginger lands last with a gentle heat, so the cocoa is never just sweet.
iii. of four
Hot · Iced · Coffee
Cardamom, Rose & Ginger Hot Cocoa
Dark cocoa blended with cardamom, rose petals and crystallized ginger, lightly sweetened with cane sugar. Floral, gently spiced and smooth, it makes a cup of hot cocoa worth slowing down for. Whisk it into warm milk, pour it over ice or stir it into your coffee.
Purchase
$38.00· 8 oz
Ships in 1–2 days across the US.
Ingredients
Ingredients (from label): organic cocoa, organic pure cane sugar, cardamom, organic crystallized ginger, organic rose petals, ashwagandha, reishi, MCT oil, collagen.
Contains collagen, so it is not vegan.
8 oz glass jar.
How to make it
Hot: Heat or froth 8 oz milk of choice, then whisk in the cocoa until smooth.
Iced: Whisk the cocoa with 2 tbsp hot water, then pour over a glass of ice and cold milk.
Mocha: Stir 1 tbsp into hot coffee or espresso with steamed milk.
More ways: Blend into smoothies, or dust over yogurt, oatmeal and baked goods.
Storage
Keep the lid tightly closed in a cool, dry place. Use a dry spoon so the mix doesn't clump.
Shipping & returns
Ships in 1–2 business days across the US. If a jar arrives damaged, send a photo and we'll replace it.
What people say
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Complete the pantry
Why Gouya's pantry is different
Real saffron & spice
Persian heritage
Made for everyday
Ships across the US