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Pancakes · Coffee · Oats

Cardamom Maple Syrup

Maple syrup infused with green cardamom for a sweetness that's rich, warm and softly aromatic. Pour it over pancakes, stir it into lattes and chai, or swirl it through oats and baking. Made in small batches from Gouya's Persian heritage recipe.

Purchase
$40.00· 12 oz

Ships in 1–2 days across the US.

Pairs with

Add the cocoa, make it iced

Cardamom, Rose & Ginger Hot Cocoa $38.00

Ingredients

Just two ingredients: maple syrup and green cardamom. Nothing else added.

Green cardamom brings a bright, citrusy warmth that turns everyday maple syrup into something you'll want to pour on everything.

Ingredients (from label): organic maple syrup, organic cardamom.

12 fl oz glass bottle.

How to use it

Pour over pancakes, waffles and French toast

Stir into lattes, coffee and chai

Swirl through overnight oats or yogurt

Sweeten iced cocoa

Glaze salmon, roasted carrots or squash

Whisk into salad dressings

Swap it for maple syrup or sugar in baking

Storage

Store unopened in a cool, dark cupboard. Refrigerate after opening.

Shipping & returns

Ships in 1–2 business days across the US. If a bottle arrives damaged, send a photo and we'll replace it.

In the kitchen

Watch it pour

Green cardamom pods beside a bottle of Gouya cardamom maple syrup

Why green cardamom

The pod does the work

Green cardamom is picked before it ripens and dried whole, so the pod holds on to its oils. That's where the flavor lives: bright citrus, a cool eucalyptus note and a little smoke. Steeped into maple syrup, it turns every pour warm and aromatic.

Pour it on pancakes

What people say

Why Gouya's pantry is different

Real saffron & spice

Persian heritage

Made for everyday

Ships across the US